Kourambiedes (Tin)

Kourambiedes (Tin)

$35.00

1 lb • 18 Pieces

Kourambiedes appear to have their origins in 7th century Persia, which is now known as Iran. Kourambiedes are made with a variety of flavors (ouzo, mastiha, orange, or cognac), and they are especially popular for weddings, baptisms, Christmas, or other special occasions. They are white, and are sometimes called by their nickname, “The Celebration Cookie.” Ambro-Sia’s Kourambiedes are a blend of flavors, and are made with the best ingredients. Her special combination of flavors and method of preparation make Ambro-Sia’s kourambiedes an ambrosial, scrumptious, and incredible treat for yourself, your family, your guests, or as a special gift!

TYPE:

WITH ROASTED ALMONDS PLAIN

Quantity:

Add To Cart

Ingredients:

PLAIN: Bleached Wheat Flour, Malted Barley Flour (Improves Yeast Baking), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid, Butter Unsalted Sweet Cream (Pasteurized Cream, Natural Flavor. Contains Milk), Granulated Sugar, Egg Yokes, Pure Vanilla Extract, Cognac (Brandy), Rose Water, Confectionery Sugar, Baking Powder (Aluminum-Free) (Monocalciumphosphate, Sodium Bicarbonate, Corn Starch), Vanilla Extract, Soda (Sodium Bicarbonate). CONTAINS: WHEAT, MILK, EGGS.

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W/ ROASTED ALMONDS: Bleached Wheat Flour, Malted Barley Flour (Improves Yeast Baking), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid, Butter Unsalted Sweet Cream (Pasteurized Cream, Natural Flavor. Contains Milk), Granulated Sugar, Egg Yokes, Pure Vanilla Extract, Cognac (Brandy), Rose Water, Confectionery Sugar, Baking Powder (Aluminum-Free) (Monocalciumphosphate, Sodium Bicarbonate, Corn Starch), Vanilla Extract, Soda (Sodium Bicarbonate). CONTAINS: WHEAT, MILK, EGGS, ALMONDS.

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Storage and Serving Tips:

Shelf Life: Store at room temperature (23 deg. C, 73 F) up to two weeks.
Refrigerator: Two months (Best).
Freezer: Up to four months.

Always bring the Kourambie to room temperature to enjoy the flavor and texture. If you see a yellowish color through the confectionery, there is no need to worry, it's from the butter absorbing the confectionery.